

Thali Thali
33 Chertsey Rd
Woking
Surrey
GU21 5AJ
Opening hours
Lunch 12.00pm-2.30pm excl Sun Evening 5.30pm-11.30pm 7 days
33 Chertsey Rd
Woking
Surrey
GU21 5AJ
Opening hours
Lunch 12.00pm-2.30pm excl Sun Evening 5.30pm-11.30pm 7 days
Key
Suitable for vegetarians
Contains Nuts
Suitable for vegetarians
Contains Nuts
Indian Aperitifs
Mango Lassi
£2.95
Sweet Lassi
£2.95
Masala Lassi
£3.15
A light aperitif made with natural yoghurt, chopped onion, tomato and spices.
Shuruat (Starter)
Vegetarian
Tandoori Mushroom

£3.95
Garden fresh mushrooms stuffed with reduced milk, cottage cheese, herbs and spices. Skewered and cooked in a tandoor.
Paneer Mint and Vegetable Tikka

£4.50
Cottage cheese marinated with roasted chickpea flour, mint, yoghurt and selected herbs. Skewered with peppers, onions and tomatoes. Cooked in a charcoal oven.
Mixed Vegetable Pakora

£4.25
Onions, potatoes, cauliflower and cottage cheese, delicately flavoured and fried in batter.
Bombay Chat

£4.25
Potato and lentil dumplings in a creamy yoghurt base. A house speciality.
Subj Samosa

£3.75
Crisp puff pastry stuffed with vegetables.
Non Vegetarian
Chicken Tandoori
£6.50
Specially selected chicken marinated in a paste of ginger, garlic lemon and rose petals. Rich yoghurt, herbs, spices and saffron are added to make it succulent. Cooked in a charcoal oven.
Murg Malai Tikka
£4.25
Chicken fillets marinated in cream and cheese. Pounded with mace and cardamon, skewered and cooked in tandoor.
Kali Mirch Ka Kebab
£4.50
MURG MALAI TIKKA rolled over freshly crushed peppercorns and cooked in tandoor.
Macchi Tikka
£6.25
Succulent pieces of salmon marinated in Indian spices and yoghurts, then flavoured with dill.
Multani Jheenga
£6.50
Succulent king prawns in a tangy fennel seed marinade and marbecued in a clay oven.
Lamb Samosa
£3.75
Crisp puff pastry stuffed with lamb mince.
Adraki Lamb Chops
£4.95
Lamb chops marinated in natural tenderisers, flavoured with gingerand cooked in a clay oven.
Kakori Kebab
£4.50
A very famous lamb mince kebab from the 'Kakori region' in Lucknow (INDIA). Lamb cubes and minced SEVEN times to make it smooth, mixed and fried onions, safron, nutmeg and smoked green cardamon. Cooked on a grill.







